Menu

Food
CHEESE BOARDS & BAGUETTE Sm 20 / Lg 45
#1 Curated Cheeses, Charcuterie, Spreads, Honey, Fruit, Chocolate & Nuts
#2 Olive, Mozzarella, Shaved Deli Meat, Spicy Coppa, Artichoke Heart
BAGUETTE SANDWICHES & CHIPS 12
Turkey & Havarti
Parma Cotto Ham & Brie
Italian, Provolone & Garlic Mayo
Chicken Salad
Caprese (Veggie)
VEGETARIAN
Hummus & Pita Chips 10
Spinach & Artichoke Dip W/Baguette 15
Stuffed Grape Leaves 15
CHEESE À LA CARTE
Boursin Garlic & Herbs 10
Pimento Cheese Spread 14
Kingsbury Assorted
Chocolate Bars 7
Wines

Sauvignon Gris 2020/2021*
(88pts Robert Parker)
9/ 25
Sauvignon Blanc 2020/2021*
(89pts James Suckling)
8.5/24
Rose 2020*/2021*
(3 stars Dave Mcintrye, Washington Post
Best Rosé LWA 2021)
8/23
Trellis 2018/2019*/2020
(90pts James Suckling)
9.5/27
Topiary 2019*/2020
(89pts Robert Parker)
10/32
Boxwood 2019*/2020
(90pts James Suckling)
12/38
Reserve 2019*/2020
(92pts James Suckling)
14/48
(*Indicates vintage rating)
Cellar Wines
Topiary 2017
54% Cabernet Franc, 32% Merlot, 4% Petit Verdot
(91pts American Fine Wine)
52
Topiary 2016
71% Merlot, 23%Cabernet Franc, 6% Petit Verdot
(90pts James Suckling)
54
Reserve 2019 Magnum
58% Merlot, 42% Cabernet Franc
(92pts James Suckling)
100
Reserve 2015 Magnum
48% Cabernet Franc, 25% Merlot,
22% Cabernet Sauvignon, 5% Petit Verdot
(93pts James Suckling)
140
Tasting Experiences
Cave Tasting
6 wines paired with cheese, charcuterie & chocolate (seated in cave)
50
Cheese Board Pairing
5 wines paired with Curated Cheeses & Chocolate
35
Lights Sips/Red Blends/Flight of the Month
4 wines per flight (enjoy at your table)
14
Tasting at Bar
7 wines
18