Menu

CHEESE BOARDS & BAGUETTE Sm 20 / Lg 45
#1 Curated Cheeses, Charcuterie, Spreads, Honey, Fruit, Chocolate & Nuts
#2 Olive, Mozzarella, Shaved Deli Meat, Spicy Coppa, Artichoke Heart
BAGUETTE SANDWICHES & CHIPS 10
Turkey & Havarti
Parma Cotto Ham & Brie
Italian, Provolone & Garlic Mayo
Chicken Salad
Caprese (Veggie)
VEGETARIAN
Hummus & Pita Chips 10
Spinach & Artichoke Dip W/Baguette 15
CHEESE À LA CARTE
Boursin Garlic & Herbs 10
Pimento Cheese Spread 14
Snowdonia Aged Cheddar 13
Kingsbury Assorted Chocolate Bars 7
Wines

Sauvignon Gris 2020/2021
7.5/ 23
Sauvignon Blanc 2019/2020/2021
7/22
Rose 2020/2021
Cabernet Franc, Cabernet Sauvignon, Merlot,
Malbec, Petit Verdot, Sauvignon Blanc
7/22
Trellis 2018/2019*
75% Cabernet Franc, 25% Merlot
(90pts American Fine wine)
9/24
Topiary 2019
67% Merlot, 18% Cabernet Franc, 15% Petit Verdot
(89pts Robert Parker)
9.5/3
Boxwood 2019
32% Cabernet Sauvignon, 28% Merlot,
25% Cabernet Franc, 15% Petit Verdot
(90pts James Suckling)
10/35
Reserve 2019
58% Merlot, 42% Cabernet Franc
(92pts James Suckling)
11.5/45/100mag
Cellar Wines
Topiary 2017
54% Cabernet Franc, 32% Merlot, 14% Petit Verdot
(91pts American Fine Wine)
52
Topiary 2016
71% Merlot, 23%Cabernet Franc, 6% Petit Verdot
(90pts James Suckling)
54
Tasting Experiences
Cave Tasting
6 wines paired with cheese, charcuterie & chocolate (seated in cave)
50
Spring Board
5 wines paired with a deluxe cheese & charcuterie
35
Flights - Lights Sips or Red Blends
4 wines per flight (enjoy at your table)
13
Tasting at Bar
7 wines
17