Menu
BOARDS & BAGUETTE
Cheese Board
Six locally and internationally curated cheeses, speck, seasonal jams, fresh and dried fruits, and nuts. Served with a warm baguette!
35
Dried Meat Board
Seven internationally sourced meats, fresh and dried fruits, and nuts. Served with a warm baguette!
35
BAGUETTE SANDWICHES
(served with chips)
Each sandwich is topped with lettuce and tomato unless otherwise noted.*
15
Boxwood Club
Thick-cut turkey, pepper jack, crispy bacon, and red onion.
Campania*
Prosciutto di Parma, mozzarella, tomato, and basil.
Chicken Salad
Cranberries, pecans, and honey.
Italian
Speck, mortadella, salami, and provolone finished with garlic aioli and red wine vinaigrette.
Tartine* (vegetarian)
Open-face sandwich with melted raclette cheese over sliced tomato.
switch to gluten-free baguette for an additional $5
SEASONAL OFFERINGS & SHAREABLES
Baked Camembert
Topped with seasonal jam, dried apricots, slivered almonds, and drizzled with honey.
20
Bruschetta Trio
Served with extra virgin olive oil, pesto, and a warm baguette.
14
Buffalo Chicken Dip
Served with tortilla chips and seasonal veggies.
16
Crab Rangoon
Served with duck sauce.
14
Cup of Soup
A cup of our seasonal soup, served with a half baguette.
10
Snack Plate
Assorted olives, potato chips, and mixed nuts.
10
Soup/Salad and Half Sandwich
A cup of our seasonal soup or salad and half sandwich of your choice.
15
Spinach and Artichoke Dip
Served with tortilla chips and seasonal veggies.
15
Summer Salad
Seasonal fruits, nuts, feta, and olives with a house vinaigrette.
16
Veggie Dip
Served with pita chips and seasonal veggies.
11
Seasonal Dessert
Seasonally sourced from local bakery.
10
Osetra Caviar
Served with blinis, potato chips, crème fraîche, and lemon wedges.
80
Guided Experiences
The Estate Pairing
Four exclusive premium wines poured only in our Cave. Includes new releases and cellar selections. Paired with four locally sourced seasonal small bites.
75
Cave Tasting
Five selected wines poured only in our Cave. Paired with a curated selection of cheeses and charcuterie.
55
Boxwood Tasting
Five selected wines enjoyed either in the Courtyard (outdoor seating) or Bottling Room (indoor seating).
35
Vineyard Tour & Tasting (Limited Availability)
Begin with a glass of Crémant and a guided exploration of our vineyard. Enjoy three newly released 2025 wines paired with cheese and charcuterie in the pavilion, then conclude the experience in the Cave with an exclusive cellar wine.
85
Self-Guided Flights
Premium
Four 1-ounce top shelf pours. Typically one white wine and three of our vintage cellar red blends. Changed seasonally. Ask your server for today's flight sheet.
24
Classic
Four 1-ounce popular wine pours. Choose between our White, Rosé, or Red flights. Flights cannot be mixed. Changed seasonally. Ask your server for today's flight sheet.
18
Sparkling Wine
Crémant 2024
Aromas of tropical fruit, dry sparkling wine, light-bodied with bright acidity and perfect carbonation.
New Release
16/60
White Wines
Sauvignon Blanc 2021*/2023**/2024**
Green apple, lemon and lime, with a lively, clean finish.
*89 points / **90 points James Suckling
11/24
Sauvignon Gris 2022*/2023*/2024*
Tropical fruits, medium body, creamy finish.
*91 points James Suckling
12/28
Cupola 2023*/2024*
75% Sauvignon Blanc, 25% Sauvignon Gris
Lemon, grapefruit, lime, passionfruit, and hints of grass or herbs.
*91 points James Suckling
13/34
Rosé 2020/2021/2022/2024
Blends of: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Sauvignon Blanc
11/24
Red Blends
All reds are blends from a combination of Bordeaux varietals:
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec.
Trellis 2020*/2021*/2022*
This medium-body blend starts with oak, blackberry, and rose petal. Followed by stone fruits.
*90 points James Suckling
13/30
Topiary 2021*/2022*/2023**
Black bramble fruit and spice with a hint of dark chocolate, that lingers nicely.
*90 points James Suckling / **New Release
14/36
Boxwood 2022*/2023
Dark cherry and black plum flavors follow earthy cherry stone.
*92 points James Suckling
16/50
Reserve 2023
An elegant wine with subtle notes of dried strawberries, cherries, leather, and spice.
New Release
18/65
Magnums
Reserve 2022/2023
100
Cellar Wines
(Limited Inventory)
Rose 2023
70% Cabernet Franc, 28% Cabernet Sauvignon, 2% Merlot
34
Topiary 2020
70% Cabernet Franc, 25% Merlot, 5% Petit Verdot
91 points James Suckling
55
Boxwood 2021
42% Merlot, 24% Cabernet Sauvignon, 21% Cabernet Franc, 13% Petit Verdot
92 points James Suckling
65
Reserve 2022
37.5% Cabernet Franc, 25% Merlot, 25% Cabernet Sauvignon, 12.5% Petit Verdot
92 points James Suckling
80
Reserve 2019 Magnum
58% Merlot and 42% Cabernet Franc
Aromas of baking spice, leather and plum. Full-bodied with silky, smooth tannins.
92 points James Suckling
160
Half Bottles
Sauvignon Blanc 2023 17
Sauvignon Gris 2023 18
Trellis 2020/2022 20