Menu
BOARDS & BAGUETTE
Cheese Board
Six locally and internationally curated cheeses, speck, seasonal jams, fresh and dried fruits, and nuts. Served with a warm baguette!
35
Dried Meat Board
Speck, wagyu beef bresaola, soppressata, fennel salami, black truffle salami, duck salami, fresh and dried fruits, and nuts. Served with a warm baguette!
35
BAGUETTE SANDWICHES
(served with chips)
Each sandwich is topped with lettuce and tomato unless otherwise noted.
14
Turkey and Havarti
yellow mustard, mayo, and red wine vinaigrette
Serrano Ham and Brie
drizzled with honey (no lettuce and tomato)
Italian and Provolone
speck, mortadella, and salami drizzled with garlic aioli and red wine vinaigrette
Chicken Salad
cranberries, pecans, and honey
Tartine (vegetarian)
open-face sandwich with melted raclette cheese over tomato
add a gluten-free baguette for an additional $5
SEASONAL OFFERINGS & SHAREABLES
Raclette Crostini
potatoes, pickles, and prosciutto topped with melted raclette cheese
20
Baked Camembert
topped with seasonal jam, dried apricots, slivered almonds, and drizzled with honey
20
House Salad
seasonal veggies, nuts, cheese, and a house vinaigrette
16
Buffalo Chicken Dip
served with tortilla chips and seasonal veggies
16
Spinach and Artichoke Dip
served with tortilla chips and seasonal veggies
15
Cup of Soup and Half Sandwich
a cup of our seasonal soup with a half sandwich of your choice
15
Cup of Soup
a cup of our seasonal soup
10
Crab Rangoon
served with duck sauce
14
Bruschetta Trio
served with extra virgin olive oil, pesto, and a warm baguette
14
Veggie Dip
served with pita chips and seasonal veggies
11
Seasonal Dessert
10
Guided Experiences
The Estate Pairing
Four exclusive premium wines poured only in our Cave
Includes new releases and cellar selections.
Paired with four locally sourced seasonal small bites.
75
Cave Tasting
Five selected wines poured only in our Cave. Paired with a curated selection of cheeses and charcuterie.
55
Boxwood Tasting
Five selected wines enjoyed either in the Courtyard (outdoor seating) or Bottling Room (indoor seating).
35
Self-Guided Flights
Premium
Four 1-ounce Top shelf pours. Typically one white wine and three of our vintage cellar red blends. Changed seasonally. Ask your server for today's flight sheet.
24
Classic
Four 1-ounce popular wine pours. Choose between our White, Rosé, or Red flights. Flights cannot be mixed. Changed seasonally. Ask your server for today's flight sheet.
18
White Wines
Sauvignon Blanc 2021*/2023**/2024***
Green apple, lemon and lime, with a lively, clean finish.
89 points* 90 points** James Suckling
New Release***
11/24
Sauvignon Gris 2022*/2023**
Tropical fruits, medium body, creamy finish.
91 points* James Suckling
New Release**
12/28
Cupola 2023*/2024**
75% Sauvignon Blanc, 25% Sauvignon Gris
Lemon, grapefruit, lime, passionfruit, and hints of grass or herbs.
91 points* James Suckling
New Release**
13/34
Rosé 2020/2021/2022/2024*
Blends of: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Sauvignon Blanc
New Release*
11/24
Red Blends
All reds are blends from a combination of Bordeaux varietals:
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec.
Trellis 2020*/2021*/2022*
This medium-body blend starts with oak, blackberry, rose petal, followed by stone fruits.
90 points* James Suckling
12/30
Topiary 2020*/2021*/2022*
Black bramble fruit and spice with a hint of dark chocolate, that lingers nicely.
90 points* James Suckling
13/36
Boxwood 2022
Dark cherry and black plum flavors follow earthy cherry stone.
92 points James Suckling
15/50
Reserve 2022*/2023**
An Elegant wine with subtle notes of dried strawberries, cherries, leather, and spice.
92 points* James Suckling
New Release**
16/65
Magnum
100
Cellar Wines
(Limited Inventory)
Rose 2023
70% Cabernet Franc, 28% Cabernet Sauvignon, 2% Merlot
New Release
11/24
Topiary 2019
67% Merlot, 18% Cabernet Franc, 14% Petit Verdot
89 points James Suckling
15/55
Boxwood 2021
42% Merlot, 24% Cabernet Sauvignon, 21% Cabernet Franc, 13% Petit Verdot
92 points James Suckling
16/65
Reserve 2021 Magnum
53% Merlot, 26% Cabernet Franc, 16% Cabernet Sauvignon, 5% Petit Verdot
91 points James Suckling
120
Half Bottles
Sauvignon Blanc 2020/2023 17
Sauvignon Gris 2023 18
Rosé 2020/2023 16
Trellis 2020/2022 20