Menu
Food
CHEESE BOARDS & BAGUETTE Regular 20 / Deluxe 45
#1 Curated Cheeses, Charcuterie, Spreads, Truffle Butter, Fruit, Chocolate & Nuts
#2 Olive, Mozzarella, Stuffed Grape Leaves, Serrano Ham, Spicy Coppa & Artichoke Heart
BAGUETTE SANDWICHES & CHIPS 12
Turkey & Havarti
Serrano Ham & Brie
Italian & Provolone
Chicken Salad
Caprese (Veggie)
À LA CARTE
Spinach & Artichoke Dip W/Baguette 15
Crab Rangoon 14
Arancini 14
Stuffed Grape Leaves 13
Hummus & Pita Chips 10
Boursin Garlic & Herbs 10
Kingsbury Assorted Chocolate Bars 7
Wines
Sauvignon Blanc 2020/2021*/2022
89pts James Suckling
8.5/24
Sauvignon Gris 2020/2021*/2022
92pts James Suckling
9/25
Cupola 2022
White Blend Sauvignon Blanc & Gris
10/29
Rosé 2020*/2021**/2022
3 stars Dave Mcintrye, Washington Post
Best Rosé LWA 2021
8/23
Trellis 2020*/2021
90pts James Suckling
10/29
Topiary 2019*/2020**
89pts Robert Parker
91 pts James Suckling
10.5/32
Boxwood 2020*/2021
92pts James Suckling
12/40
Reserve 2020*/2021
92pts James Suckling
15/55
(*Indicates Rated Vintage)
Cellar Wines
Trellis 2019
75% Cabernet Franc, 25% Merlot
90pts James Suckling
40
Topiary 2017
54% Cabernet Franc, 32% Merlot, 4% Petit Verdot
91pts American Fine Wine
50
Reserve 2019/ Magnum
58% Merlot, 42% Cabernet Franc
92pts James Suckling
65/100
Reserve 2015 Magnum
48% Cabernet Franc, 25% Merlot, 22% Cabernet Sauvignon, 5% Petit Verdot
93pts James Suckling
140
Tasting Experiences
The Estate Pairing
4 premium wines paired with Curated Gourmet Bites seated in Cave
75
Cave/Pavilion Tasting
6 wines paired with Deluxe Cheese, Charcuterie & Chocolate (seated in Cave/under Pavilion)
50
Cheese Board Pairing
5 wines paired with Curated Cheeses & Charcuterie
35
Lights Sips/Red Blends/Flight of the Month
4 wines per flight (enjoy at your table)
15