Menu

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Food

CHEESE BOARDS & BAGUETTE     Regular 20 / Deluxe 45
#1 Curated Cheeses, Charcuterie, Spreads, Truffle Butter, Fruit, Chocolate & Nuts
#2 Olive, Mozzarella, Stuffed Grape Leaves, Serrano Ham, Spicy Coppa & Artichoke Heart

BAGUETTE SANDWICHES & CHIPS     12
Turkey & Havarti
Serrano Ham & Brie
Italian & Provolone
Chicken Salad
Caprese (Veggie)

À LA CARTE
Spinach & Artichoke Dip W/Baguette     15
Crab Rangoon     14
Arancini     14
Stuffed Grape Leaves     13
Hummus & Pita Chips     10
Boursin Garlic & Herbs     10

Kingsbury Assorted Chocolate Bars    7


Wines

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Sauvignon Blanc 2020/2021*/2022
89pts James Suckling
8.5/24

Sauvignon Gris 2020/2021*/2022
92pts James Suckling
9/25

Cupola 2022
White Blend Sauvignon Blanc & Gris
10/29

Rosé 2020*/2021**/2022
3 stars Dave Mcintrye, Washington Post
Best Rosé LWA 2021

8/23

Trellis 2020*/2021
90pts James Suckling
10/29

Topiary 2019*/2020**
89pts Robert Parker
91 pts James Suckling

10.5/32

Boxwood 2020*/2021
92pts James Suckling
12/40

Reserve 2020*/2021
92pts James Suckling
15/55

(*Indicates Rated Vintage)

Cellar Wines

Trellis 2019
75% Cabernet Franc, 25% Merlot
90pts James Suckling

40

Topiary 2017
54% Cabernet Franc, 32% Merlot, 4% Petit Verdot
91pts American Fine Wine

50

Reserve 2019/ Magnum
58% Merlot, 42% Cabernet Franc
92pts James Suckling

65/100

Reserve 2015 Magnum
48% Cabernet Franc, 25% Merlot, 22% Cabernet Sauvignon, 5% Petit Verdot
93pts James Suckling

140

Tasting Experiences

The Estate Pairing
4 premium wines paired with Curated Gourmet Bites seated in Cave
75

Cave/Pavilion Tasting
6 wines paired with Deluxe Cheese, Charcuterie & Chocolate (seated in Cave/under Pavilion)
50

Cheese Board Pairing
5 wines paired with Curated Cheeses & Charcuterie
35

Lights Sips/Red Blends/Flight of the Month
4 wines per flight (enjoy at your table)
15