Menu

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Food

CHEESE BOARDS & BAGUETTE     Sm 20 / Lg 45
#1 Curated Cheeses, Charcuterie, Spreads, Honey, Fruit, Chocolate & Nuts
#2 Olive, Mozzarella, Shaved Deli Meat, Spicy Coppa, Artichoke Heart

BAGUETTE SANDWICHES & CHIPS     12
Turkey & Havarti
Parma Cotto Ham & Brie
Italian, Provolone & Garlic Mayo
Chicken Salad
Caprese (Veggie)

VEGETARIAN
Hummus & Pita Chips     10
Spinach & Artichoke Dip W/Baguette     15
Stuffed Grape Leaves     15

CHEESE À LA CARTE
Boursin Garlic & Herbs     10
Pimento Cheese Spread     14
Kingsbury Assorted Chocolate Bars    7


Wines

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Sauvignon Gris 2020/2021*
(88pts Robert Parker)

9/ 25

Sauvignon Blanc 2020/2021*
(89pts James Suckling)

8.5/24

Rose 2020*/2021*
(3 stars Dave Mcintrye, Washington Post
Best Rosé LWA 2021)

8/23

Trellis 2018/2019*/2020
(90pts James Suckling)
9.5/27

Topiary 2019*/2020
(89pts Robert Parker)
10/32

Boxwood 2019*/2020
(90pts James Suckling)
12/38

Reserve 2019*/2020
(92pts James Suckling)
14/48

(*Indicates vintage rating)

Cellar Wines

Topiary 2017
54% Cabernet Franc, 32% Merlot, 4% Petit Verdot
(91pts American Fine Wine)

52

Topiary 2016
71% Merlot, 23%Cabernet Franc, 6% Petit Verdot
(90pts James Suckling)

54 

Reserve 2019 Magnum
58% Merlot, 42% Cabernet Franc
(92pts James Suckling)

100

Reserve 2015 Magnum
48% Cabernet Franc, 25% Merlot,
22% Cabernet Sauvignon, 5% Petit Verdot
(93pts James Suckling)

140

Tasting Experiences

Cave Tasting
6 wines paired with cheese, charcuterie & chocolate (seated in cave)
50

Cheese Board Pairing
5 wines paired with Curated Cheeses & Chocolate
35

Lights Sips/Red Blends/Flight of the Month
4 wines per flight (enjoy at your table)
14

Tasting at Bar
7 wines
18