Menu
Light Fare
BOARDS & BAGUETTE Regular 20 / Deluxe 45
#1 Curated Cheeses, Charcuterie, Pepper Jelly, Dried Fruits, & Truffle Butter
#2 Olive, Mozzarella, Stuffed Grape Leaves, Serrano Ham, Spicy Coppa & Artichoke Heart
BAGUETTE SANDWICHES & CHIPS 12
Turkey & Havarti
Serrano Ham & Brie
Italian & Provolone
Chicken Salad
Caprese (Veggie)
À LA CARTE
Baked Camembert w/ Fig Jam & Dried Apricots 20
Spinach & Artichoke Dip w/ Baguette 15
Crab Rangoon 14
Arancini 14
Pork or Veggie Potstickers w/ Thai Peanut Sauce 14
Stuffed Grape Leaves 13
Hummus & Pita Chips 10
Boursin Garlic & Fine Herbs 10
Chocolate Bars 7
Tasting Experiences
The Estate Pairing
4 exclusive, high-end wines paired with a plate of curated hors d’oeuvres
(seated in Cave)
75
Cave Tasting
5 wines paired with Deluxe Cheese, Charcuterie & Chocolate
(seated in Cave)
50
Pavilion Tasting
5 wines paired with Deluxe Cheese Board
(seated in the Pavilion)
50
Cheese Board Pairing
5 wines paired with Curated Premium Cheeses
35
Premium flight
20
Flights
Light Sips/Red Blends
15
White
Sauvignon Blanc 2020/2021*/2022
89pts James Suckling
9/24
Sauvignon Gris 2021*/2022
92pts James Suckling
10/25
Cupola 2022
White Blend Sauvignon Blanc & Gris
11/29
Rosé 2020*/2021**/2022
3 stars Dave McIntyre, Washington Post
Best Rosé LWA 2021
9/23
Red Blends
Trellis 2020*/2021
90pts James Suckling
11/29
Topiary 2019*/2020**
89pts Robert Parker
91 pts James Suckling
12/34
Boxwood 2021
New Release
14/42
Reserve 2020*/2021
92pts James Suckling
16/55
(*Indicates Rated Vintage)
Cellar Wines
(Limited Inventory)
Topiary 2017
54% Cabernet Franc, 32% Merlot, 4% Petit Verdot
91pts American Fine Wine
50
Reserve 2021 Magnum
53% Merlot, 26% Cabernet Franc, 16% Cabernet Sauvignon, 5% Petit Verdot
100
Reserve 2019 Magnum
58% Merlot, 42% Cabernet Franc
92pts James Suckling
120
Half Bottles
Rose 2020
16
Sauvignon Blanc 2019/2020
17
Trellis 2020
20
Topiary 2019
24