Topiary
Topiary 2020: This wine suggests aromas of black fruits such as blackberries, black cherry, and currant. One may sense a bit of vanilla and fig. These sensations also carry through to the palate where ripe, light tannins help give the wine a soft velvety mouthfeel. The wine maintains a black bramble fruit finish, with even a hint of dark chocolate, that lingers nicely. | 91 PT, James Suckling
This Topiary blend is predominantly Cabernet Franc, a wine variety that grows and shows very well here in Virginia. Since we harvest different clones and vineyard blocks dependent upon their individual ripening times, these grapes were picked over an almost two-week timeframe, from September 28 to October 10. As is typical, the Merlot was harvested earlier, from September 19 to 25, while the Petit Verdot lingered on the vine until October 7. This was a bit later for these varieties then in the warmer 2019 season. In 2020 we were able to enjoy another really nice, sunny and warm growing season without too many rain challenges. As a result, it was a very fine year providing excellent fruit maturity leading to well-structured wines displaying concentrated flavors and aromas.
Tasting & production notes for ALL Boxwood wines available in online shop.
Blackberry
Fig
Vanilla
PAIRING IDEAS
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Past Pairings from Boxwood Special Events include: _______
RECOGNITION
2021
90 James Suckling
2020
91 James Suckling
2019
89 James Suckling
89+ Wine Advocate
ABOUT BOXWOOD
Boxwood Estate Winery in the Middleburg Virginia AVA, is the fulfillment of a long-held dream by proprietor John Kent Cooke, former owner and president of the NFL Washington Redskins. An admirer and collector of French wines, particularly great Bordeaux, Cooke and his team at Boxwood are committed to making premium red & white wines in the Bordeaux tradition, but with their own, distinct Virginia expression.
Boxwood Winery is located in an area steeped in Revolutionary, Civil War American history and renowned for world-famous horse farms. Today the area is also known as a wine region, Virginia being the fifth largest wine producing state. The Boxwood sustainable vineyards occupy 26.5 acres of the historic landmark farm, and are planted with traditional Bordeaux varietals, predominately Cabernet Sauvignon, Merlot and Cabernet Franc & Sauvignon Blanc, all ENTAV certified.